Nutella Strawberries & Cream
Traditional fresas con crema elevated with European luxury
Fresh strawberries with sweet cream, Nutella mixture, whipped cream, and topped with a Ferrero Rocher chocolate
A sundae featuring Lotus cookies - those crispy, caramelized European cookies with a distinctive spiced flavor. It tastes like eating the famous airline cookies with premium ice cream, creating a sophisticated dessert experience.
An elegant sundae that celebrates the beloved European Lotus cookies and their signature caramelized flavor. Built with premium vanilla ice cream as the base, swirled with rich Biscoff spread for that distinctive spiced cookie taste, and loaded with crunchy Lotus cookie pieces for texture and authentic flavor. Topped with fluffy whipped cream and finished with a generous sprinkling of crushed Lotus cookies for visual appeal and extra crunch. This sophisticated sundae delivers the addictive taste of European cafΓ© culture in ice cream form.
We use authentic Lotus cookies and Biscoff spread to create layers of that distinctive caramelized spice flavor that makes these European cookies so addictive. It's a premium sundae that offers international sophistication and complex flavors not found in typical ice cream shops.
Popular with teenagers and adults who appreciate sophisticated, international flavors and premium European treats. Perfect for customers seeking elegant dessert experiences and those familiar with European cafΓ© culture.
Lotus cookies have been Europe's favorite cafΓ© accompaniment for decades, representing sophisticated European cafΓ© culture and refined taste. This sundae brings that worldly elegance to ice cream, offering customers a taste of international sophistication and the addictive caramelized flavor that has made Lotus cookies a global phenomenon.
A sophisticated dessert that appeals to customers seeking international flavors and premium experiences. The unique Lotus cookie taste sets it apart from typical American sundae options.
"Every product we serve carries my family's love and tradition. It's more than food - it's our cultural heritage."
- Graciela Galvan