Nutella Strawberries & Cream
Traditional fresas con crema elevated with European luxury
Fresh strawberries with sweet cream, Nutella mixture, whipped cream, and topped with a Ferrero Rocher chocolate
Traditional fresas con crema with beloved Mexican cake twist
Traditional Mexican strawberries and cream enhanced with Gansito cake pieces - it combines two beloved Mexican treats into one amazing dessert. It's like eating your favorite childhood snack cake with fresh strawberries and cream.
A nostalgic twist on traditional fresas con crema that incorporates Mexico's most beloved snack cake. Fresh strawberries are layered with rich sweet cream and authentic strawberry jam, then elevated with pieces of Gansito - the iconic Mexican cake that generations grew up loving. Topped with chocolate sprinkles for extra sweetness and fluffy whipped cream for the perfect finish. This creative combination bridges childhood memories of Gansito cakes with the beloved family dessert tradition of fresas con crema.
We're creating new Mexican-American dessert traditions by combining the most beloved Mexican snack cake with traditional fresas con crema. This fusion celebrates both childhood memories and family traditions in one delicious dessert.
Extremely popular with teens and adults who grew up with Gansito cakes and appreciate creative takes on traditional Mexican desserts. Perfect for customers seeking nostalgic flavors and innovative Mexican sweets.
Call us at (336) 799-1208 to customize your order to your preferences.
This dessert represents the evolution of Mexican family traditions, where beloved childhood treats like Gansito are incorporated into classic desserts, creating new traditions that honor both the past and present of Mexican culture.
A perfect example of how Mexican dessert culture continues to evolve while honoring traditions. This creative combination appeals to customers seeking both nostalgia and innovation in their dessert experiences.
"Every product we serve carries my family's love and tradition. It's more than food - it's our cultural heritage."
- Graciela Galvan