Nutella Strawberries & Cream
Traditional fresas con crema elevated with European luxury
Fresh strawberries with sweet cream, Nutella mixture, whipped cream, and topped with a Ferrero Rocher chocolate
The classic American hot fudge sundae - vanilla ice cream with warm chocolate sauce and nuts. It's the original and most famous ice cream dessert that every ice cream shop serves, representing the gold standard of sundae perfection.
The quintessential American ice cream experience that has delighted customers for over a century. This timeless sundae features premium vanilla ice cream as the perfect canvas for rich, warm hot fudge that creates beautiful temperature and flavor contrasts. Enhanced with your choice of crunchy nuts - walnuts, pecans, or almonds - that add texture and sophistication. Topped with fluffy whipped cream for the perfect finishing touch. This is the sundae that defined what ice cream desserts should be - simple, elegant, and absolutely satisfying.
We prepare our hot fudge fresh and serve it warm, creating that perfect temperature contrast with cold vanilla ice cream. The choice of premium nuts adds elegance and crunch, while our technique ensures the perfect balance of all components in every spoonful.
Beloved by adults who appreciate classic, timeless flavors and traditional ice cream experiences. Perfect for customers seeking comfort food and those who want to experience ice cream history in its purest form.
Call us at (336) 799-1208 to customize your order to your preferences.
The hot fudge sundae was invented in the early 1900s and quickly became America's most beloved ice cream dessert. It represents the golden age of soda fountains and ice cream parlors, embodying the simple perfection that made ice cream an American institution. This sundae is a tribute to that timeless tradition.
The benchmark sundae that represents ice cream tradition at its finest. A timeless choice that never goes out of style and satisfies customers seeking authentic, classic experiences.
"Every product we serve carries my family's love and tradition. It's more than food - it's our cultural heritage."
- Graciela Galvan