Nutella Strawberries & Cream
Traditional fresas con crema elevated with European luxury
Fresh strawberries with sweet cream, Nutella mixture, whipped cream, and topped with a Ferrero Rocher chocolate
A classic vanilla ice cream sundae with rich caramel sauce and nuts - it's like eating liquid caramel candy with ice cream. Sweet, buttery, and indulgent, perfect for anyone who loves caramel flavors.
A luxurious sundae that celebrates the rich, buttery sweetness of premium caramel. This elegant dessert features creamy vanilla ice cream as the perfect base for rich caramel syrup that adds golden sweetness and beautiful color. Enhanced with your choice of crunchy nuts - walnuts, pecans, or almonds - that provide texture contrast and sophisticated flavor. Topped with fluffy whipped cream for the perfect finishing touch. Each spoonful delivers the perfect balance of creamy vanilla, buttery caramel, and crunchy nuts that comfort food lovers crave.
Our rich caramel syrup creates an authentic, buttery caramel flavor that's both indulgent and comforting. The choice of premium nuts adds sophistication and crunch, while the combination with vanilla ice cream creates the perfect balance of flavors and textures.
Extremely popular with teenagers and adults who love sweet, indulgent flavors and caramel desserts. Perfect for customers seeking comfort food in dessert form and those who appreciate rich, luxurious tastes.
Call us at (336) 799-1208 to customize your order to your preferences.
Caramel represents pure indulgence and comfort - the golden sweetness that transforms simple ingredients into something magical. This sundae captures that luxurious feeling of treating yourself to something special, bringing the warmth and richness of caramel into a classic ice cream experience.
A classic comfort flavor that appeals to customers seeking sweet, indulgent treats. The rich caramel flavor and premium nuts make it feel luxurious while remaining approachably familiar.
"Every product we serve carries my family's love and tradition. It's more than food - it's our cultural heritage."
- Graciela Galvan