Hawaiian Smoothie

Tropical paradise in a glass

Hawaiian Smoothie
🌱 Vegan πŸ₯› Dairy-free 🌾 Gluten-free

What is it?

A tropical fruit smoothie made with mango, pineapple, and coconut milk - it tastes like a Hawaiian vacation with fresh, natural fruit flavors and no dairy. Perfect for anyone wanting a healthy, refreshing treat.

Full description

Transport yourself to a tropical Hawaiian beach with this refreshing fruit smoothie. Made with fresh mango and sweet pineapple blended with creamy coconut milk and natural agave for the perfect balance of tropical flavors. Served ice-cold for the ultimate refreshing experience. This vegan-friendly smoothie captures the essence of Hawaiian sunshine with every sip, delivering natural fruit flavors and a creamy texture that's both healthy and indulgent.

What makes it special?

Made with all-natural ingredients and no dairy, this smoothie is both delicious and healthy. The combination of mango, pineapple, and coconut milk creates authentic Hawaiian flavors that transport you to the islands with every sip.

Popular with

Popular across all ages - teenagers, adults, and seniors who appreciate healthy, natural fruit flavors and tropical tastes. Perfect for health-conscious customers and those seeking vegan options.

Ingredients

Ice
Mango
Pineapple
Coconut milk
Agave

Ingredients you can remove:

Agave

Additional toppings

Boba pearls +$1.30

Customization options

Extra mango
Extra pineapple
Less sweet

Call us at (336) 799-1208 to customize your order to your preferences.

Our story

Hawaii represents the ultimate tropical paradise where fresh fruits grow in abundance under perfect sunshine. This smoothie brings those island vibes to Randleman, offering a taste of vacation and natural wellness in every refreshing sip.

Additional comments

A healthy, vegan-friendly option that appeals to customers seeking natural fruit flavors and tropical escape. Perfect for health-conscious individuals of all ages.

"Every product we serve carries my family's love and tradition. It's more than food - it's our cultural heritage."

- Graciela Galvan