Lavender Frappe

Elegant floral sophistication in every sip

Lavender Frappe
βœ“ Vegetarian
Contains: Dairy

What is it?

A floral-flavored frappe made with lavender - it tastes like a sophisticated, lightly sweet flower with calming properties. Think of it like drinking a beautiful garden in the form of a creamy, refreshing beverage.

Full description

An elegant and sophisticated frappe featuring the delicate floral notes of lavender. Made with vanilla ice cream blended with authentic lavender mix, fresh milk, and ice, creating a beautifully aromatic drink with a subtle purple hue. Topped with fluffy whipped cream for a luxurious finish. This unique frappe offers a calming, spa-like experience that's both refreshing and sophisticated, perfect for those seeking something truly different.

What makes it special?

We're the only place in Randleman offering authentic lavender frappe - a sophisticated, Instagram-worthy drink that appeals to customers seeking unique, artisanal flavors. The delicate floral notes create a truly distinctive experience.

Popular with

Popular with customers who appreciate unique, sophisticated flavors and Instagram-worthy drinks. Perfect for those seeking a calming, spa-like beverage experience.

Ingredients

Milk
Ice
Whipped cream
Vanilla ice cream
Lavender mix

Ingredients you can remove:

Whipped cream

Additional toppings

Boba pearls +$1.30

Customization options

Lavender intensity adjustment
Extra whipped cream
Less sweet

Call us at (336) 799-1208 to customize your order to your preferences.

Our story

Lavender has been used for centuries for its calming properties and sophisticated floral aroma. This frappe brings the elegance of European cafΓ© culture to Randleman, offering a refined beverage experience that's both unique and memorable.

Additional comments

A unique offering that sets FRIO apart with sophisticated, artisanal flavors not found elsewhere in the area. Perfect for customers seeking something elegant and different.

"Every product we serve carries my family's love and tradition. It's more than food - it's our cultural heritage."

- Graciela Galvan