Coconut Frappe

Tropical paradise in every sip

βœ“ Vegetarian βœ“ Can be made vegan with coconut milk
Contains: Dairy

What is it?

A tropical coconut-flavored frappe that tastes like vacation - creamy, sweet, and refreshing with real coconut pieces. Think of it like drinking a coconut cream pie in liquid form.

Full description

A tropical escape in a glass featuring rich coconut flavors. Made with authentic coconut mix blended with fresh milk or coconut milk, ice, and real shredded coconut for texture and authenticity. Topped with fluffy whipped cream that complements the tropical theme. This refreshing frappe delivers the taste of paradise with every sip, offering a creamy, sweet coconut flavor that transports you to sunny beaches and palm trees.

What makes it special?

We offer both regular and vegan versions using coconut milk, making it accessible to all dietary preferences. The real shredded coconut adds authentic texture and flavor that sets it apart from artificial coconut drinks.

Popular with

Popular with adults who love tropical flavors and those seeking dairy-free options. Perfect for customers wanting a taste of vacation and summer vibes year-round.

Ingredients

Ice
Milk
Whipped cream
Shredded coconut
Coconut mix

Ingredients you can remove:

Whipped cream Shredded coconut

Additional toppings

Boba pearls +$1.30

Customization options

Made with coconut milk (vegan option)
Extra shredded coconut
Less sweet

Call us at (336) 799-1208 to customize your order to your preferences.

Our story

Coconut represents the essence of tropical paradise and relaxation. This frappe brings the vacation vibes to Randleman, offering customers a moment of tropical escape from their everyday routine with authentic coconut flavors that taste like sunshine and beaches.

Additional comments

Versatile frappe that can accommodate both regular and vegan preferences, making it appealing to a wide range of customers seeking tropical flavors.

"Every product we serve carries my family's love and tradition. It's more than food - it's our cultural heritage."

- Graciela Galvan