A latte inspired by Duvalin, a popular Mexican candy that comes in two flavors - vanilla and chocolate swirled together. It tastes like drinking your favorite childhood candy combined with coffee, creating a sweet, nostalgic, and caffeinated experience.
A nostalgic latte that transforms Mexico's beloved Duvalin candy into a sophisticated coffee experience. This innovative beverage incorporates the distinctive dual flavors of Duvalin - the classic combination of vanilla and chocolate that generations of Mexican children have loved. Blended with premium coffee, fresh milk, and ice, then enhanced with agave for perfect sweetness balance. Topped with luxurious foam for elegant presentation. Each sip delivers the familiar comfort of Duvalin candy elevated into a grown-up coffee treat that bridges childhood memories with adult sophistication.
This is a completely unique creation that transforms beloved Mexican candy into a sophisticated coffee experience. We're the only place that combines authentic Duvalin flavors with premium coffee, creating a nostalgic yet refined beverage that appeals to both candy lovers and coffee enthusiasts.
Extremely popular with teenagers and adults who grew up with Mexican candy culture and appreciate nostalgic flavors. Perfect for customers seeking unique coffee experiences and those who want to combine childhood memories with adult sophistication.
Call us at (336) 799-1208 to customize your order to your preferences.
Duvalin has been Mexico's favorite dual-flavor candy for decades, representing the joy of childhood and the simple pleasure of choosing between vanilla and chocolate - or enjoying both together. This latte honors that tradition while creating something entirely new for adults who want to reconnect with their inner child.
A completely innovative creation that showcases FRIO's ability to transform beloved Mexican candy into sophisticated coffee experiences. Perfect for customers seeking unique, nostalgic flavors with adult sophistication.
"Every product we serve carries my family's love and tradition. It's more than food - it's our cultural heritage."
- Graciela Galvan
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