An Italian coffee dessert where hot espresso is poured over vanilla ice cream. The hot coffee slowly melts the cold ice cream, creating a perfect blend of coffee and dessert that you eat with a spoon. It's sophisticated, simple, and absolutely delicious.
The classic Italian dessert-beverage that perfectly embodies Italian café culture sophistication. This elegant creation features premium vanilla ice cream served in a beautiful glass, then 'drowned' (affogato) with a shot of hot, freshly brewed espresso that slowly melts the ice cream creating layers of temperature and flavor. The contrast between cold, sweet ice cream and hot, bold espresso creates a harmonious balance that's both refreshing and energizing. Each spoonful delivers the perfect marriage of dessert and coffee that has made affogato a beloved Italian tradition for generations.
We use premium vanilla ice cream and freshly brewed espresso to create the authentic Italian experience. The theatrical presentation of hot espresso being poured over cold ice cream creates both visual drama and the perfect temperature contrast that makes affogato so special.
Popular with teenagers and adults who appreciate sophisticated coffee experiences and Italian culture. Perfect for customers seeking elegant dessert-coffee combinations and those who want to experience authentic European café traditions.
Call us at (336) 799-1208 to customize your order to your preferences.
Affogato represents the pinnacle of Italian café culture - simple ingredients prepared with precision and passion. This classic dessert embodies the Italian philosophy that the best things in life come from combining a few perfect elements rather than complicating them, creating pure elegance through simplicity.
A sophisticated offering that introduces customers to authentic Italian café culture. The elegant presentation and unique preparation method make it perfect for special occasions and those seeking refined coffee experiences.
"Every product we serve carries my family's love and tradition. It's more than food - it's our cultural heritage."
- Graciela Galvan
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